Veggie Kabob Marinade Gluten-Free Recipe

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Veggie Kabob Marinade Gluten-Free
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Ingredients:

Directions:

  1. Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.48 Kcal (2234 kJ)
Calories from fat 491.13 Kcal
% Daily Value*
Total Fat 54.57g 84%
Sodium 1011.39mg 42%
Potassium 95.13mg 2%
Total Carbs 10.37g 3%
Sugars 7.87g 31%
Dietary Fiber 0.44g 2%
Protein 2.3g 5%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 514.33 Kcal (2153 kJ)
Calories from fat 473.5 Kcal
% Daily Value*
Total Fat 52.61g 84%
Sodium 975.09mg 42%
Potassium 91.72mg 2%
Total Carbs 9.99g 3%
Sugars 7.59g 31%
Dietary Fiber 0.43g 2%
Protein 2.22g 5%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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