955 marie claude Recipes

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

fresh horseradish (peeled & julienned), black peppercorns, vodka, ripe tomatoes (chopped ), celery salt, celery ribs

tomato juice, vodka, salt, celery salt, black pepper, fresh ground, worcestershire sauce, tabasco sauce, lemon juice, lime juice

creamed corn, mexicorn, melted butter, sour cream, marie callender s original cornbread mix, egg, fiesta nacho cheese soup

tomatoes, vodka, kosher salt, tabasco sauce or hot sauce, toothpick , for serving

tomato juice, olive juice (strained from jarred green olives), red wine vinegar, minced peppadew peppers (hot sweet piquant), minced garlic, worcestershire sauce, light-brown sugar, fresh lemon juice, minced fresh serrano pepper (or jalapeno peppers), chopped fresh dill, fresh ground black pepper, freshly grated lemon zest, celery salt, vodka

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)

floury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary

onion juice, worcestershire sauce, tabasco sauce (or to taste), lemon (2 wedges), cider vinegar, salt, horseradish (or to taste), olive juice, fresh ground black pepper (6-8 grinds), vegetable juice (we prefer v-8), vodka, stalk celery, pickled green bean, green olives

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

chilled vodka (i use grey goose), prepared horseradish, worcestershire sauce, drops hot sauce, vegetable juice or 4 cups tomato juice, pickled okra, cherry pepper

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice

vegetable juice cocktail (v-8), worcestershire sauce, fresh lime juice, granulated sugar, pepper, tabasco sauce, garlic powder

heirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed

potatoes, eggs, onion, stalk celery, eggs, salt, flour, sugar, vinegar, water, butter, prepared yellow mustard, milk , if needed

lemon gelatin, bloody mary mix, crab, rinsed and drained, stalk celery, finely chopped