Mrs. T's Crabby Aspic Recipe

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Mrs. T's Crabby Aspic
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Ingredients:

Directions:

  1. Dissolve lemon Jello in 3/4 cup of heated bloody mary mix.
  2. Stir in 1 cup chilled bloody mary mix.
  3. Refrigerate 30-45 minutes until soft set.
  4. In ring mold layer: 1/3 aspic mix, crab, next 1/3 aspic mix, chopped celery, and remaining aspic mix.
  5. Chill until set, unmold onto a bed of lettuce or greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.39 Kcal (1756 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.13mg 0%
Sodium 1202.11mg 50%
Potassium 833.75mg 18%
Total Carbs 15.48g 5%
Sugars 9.56g 38%
Dietary Fiber 1.28g 5%
Protein 11.02g 22%
Vitamin C 59.9mg 100%
Iron 0.3mg 2%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 78.43 Kcal (328 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 224.8mg 50%
Potassium 155.91mg 18%
Total Carbs 2.89g 5%
Sugars 1.79g 38%
Dietary Fiber 0.24g 5%
Protein 2.06g 22%
Vitamin C 11.2mg 100%
Iron 0.1mg 2%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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