Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large pitcher until well belnded. Place ice cubes in 8 old fashioned glasses, fill 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.34 Kcal (1630 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 284.22mg 12%
Potassium 245.58mg 5%
Total Carbs 70.73g 24%
Sugars 20.71g 83%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 327.8mg 546%
Iron 0.3mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 37.45 Kcal (157 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.34mg 12%
Potassium 23.63mg 5%
Total Carbs 6.8g 24%
Sugars 1.99g 83%
Dietary Fiber 0.01g 1%
Protein 0g 0%
Vitamin C 31.5mg 546%
Calcium 3.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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