Grandma Mary's Potato Salad Recipe

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Grandma Mary's Potato Salad
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Ingredients:

  • 6 medium potatoes
  • 4 eggs
  • 1 small onion
  • 2 eggs
  • 2 tsp salt
  • 2 tbsp flour
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 tbsp butter

Directions:

  1. Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
  2. While potato and eggs are cooking, dice onion and celery then make the.
  3. Dressing.
  4. Beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
  5. If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.34 Kcal (818 kJ)
Calories from fat 47.42 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 126.58mg 42%
Sodium 758.95mg 32%
Potassium 425.25mg 9%
Total Carbs 30.87g 10%
Sugars 11.85g 47%
Dietary Fiber 3.64g 15%
Protein 6.81g 14%
Vitamin C 2.9mg 5%
Vitamin A 1mg 33%
Iron 1.8mg 10%
Calcium 65mg 6%
Amount Per 100 g
Calories 103.23 Kcal (432 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 8%
Cholesterol 66.89mg 42%
Sodium 401.08mg 32%
Potassium 224.73mg 9%
Total Carbs 16.31g 10%
Sugars 6.26g 47%
Dietary Fiber 1.92g 15%
Protein 3.6g 14%
Vitamin C 1.6mg 5%
Vitamin A 0.5mg 33%
Iron 1mg 10%
Calcium 34.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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