Bloody Mary Martini Recipe

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Bloody Mary Martini
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Ingredients:

Directions:

  1. Place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
  2. Puree tomatoes; drain w/fine-mesh sieve & discard pulp. Add celery salt.
  3. Fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass & garnish w/a celery stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.45 Kcal (1287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.84mg 3%
Potassium 701.87mg 15%
Total Carbs 10.94g 4%
Sugars 8.04g 32%
Dietary Fiber 3.54g 14%
Protein 2.89g 6%
Vitamin C 33.4mg 56%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 76.77 Kcal (321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.19mg 3%
Potassium 175.25mg 15%
Total Carbs 2.73g 4%
Sugars 2.01g 32%
Dietary Fiber 0.88g 14%
Protein 0.72g 6%
Vitamin C 8.4mg 56%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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