1384 marianne winter Recipes

butternut squash - peeled, seeded , and cut into 1-inch pieces, olive oil, salt, ground black pepper, linguine, unsalted butter, garlic, minced, pine nuts, arugula, freshly grated parmesan cheese, ground black pepper, freshly grated parmesan cheese , or to taste

parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste

spaghetti squash, halved and seeded, extra-virgin olive oil, ground vegan sausage (such as gimme lean), onion, chopped, green bell pepper, chopped, garlic, chopped, sliced fresh mushrooms, tomato sauce, tomato paste, water, brown sugar, sea salt, ground black pepper

winter squash , butternut, apples, chicken broth or vegetable broth, white wine, crushed red pepper, ground cinnamon, ground nutmeg, ground ginger, chives, fresh chopped

olive oil, chicken thighs, boneless skinless, onion, chopped, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, butternut squash, cubed, rutabaga, diced, chicken broth, diced tomatoes

squash, dried cranberries, garlic, minced, green onions, thinly sliced and separated into rings, ground cinnamon, dried oregano, dried thyme, salt, divided, freshly ground pepper, chicken thighs, trimmed, reduced-sodium chicken broth or vegetable broth, orange juice

tomatoes , quartered lengthwise, extra-virgin olive oil, divided, basil leaves, cold salted fresh mozzarella, sliced 1/3 inch thick, balsamic vinegar

unsalted butter, olive oil, divided, garlic cloves, coarsely chopped, coarse fresh bread crumbs (preferably from a baguette), dried bucatini or spaghetti, chopped sage, chopped rosemary, chopped thyme, chopped parsley

delicata squash - halved lengthwise, seeded , and cut into 2-inch slices, jasmine rice, chicken leg quarters with skin, cut into thighs and drumsticks, chicken broth, cream of broccoli soup, drained canned peas, ground dried sage, black pepper, cayenne pepper, salt to taste

broccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)

winter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt

lean pork loin broiled, french onion soup mix, shallot, sweet potato, water, lentils, olive oil

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

extra-virgin olive oil, chopped onion, chopped red bell pepper, chopped peeled carrots, garlic cloves, minced, green beans, chopped fennel bulb plus 2 tbsp fronds, chopped peeled parsnips, canned vegetable broth, broccoli florets, ditalini or elbow macaroni (about 9 oz), grated parmesan cheese

hoisin sauce, distilled white vinegar, grapeseed oil or safflower oil, toasted sesame oil (such as asian ), mesclun, sliced water chestnuts, drained, red onion,thinly sliced

black radishes, sliced very thinly into half -rounds, apple , cut into small chunks, head of escarole, washed and broken into bite-sized pieces, sage vinaigrette