Winter Garden Ditalini Recipe

Posted by
Rate It!
Winter Garden Ditalini
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and carrots; sauté until softened, about 8 minutes. Add garlic; stir 1 minute. Add beans, fennel bulb, parsnips, and broth; bring to simmer. Cover and cook until vegetables are tender, about 8 minutes. Remove from heat. Add broccoli florets; cover and let stand 2 minutes. Season to taste with salt and pepper.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Mix in vegetables, fennel fronds, cheese, and enough reserved pasta cooking water to moisten.
  3. Season with salt and pepper.
  4. Calories, 405; total fat, 10 g; saturated fat, 2 g; cholesterol, 5 mg Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.2 Kcal (1722 kJ)
Calories from fat 99.86 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 6.12mg 2%
Sodium 505.61mg 21%
Potassium 1120.7mg 24%
Total Carbs 65.04g 22%
Sugars 13.74g 55%
Dietary Fiber 12.62g 50%
Protein 14.96g 30%
Vitamin C 202.4mg 337%
Vitamin A 1.5mg 50%
Iron 24.7mg 137%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 77.94 Kcal (326 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 17%
Cholesterol 1.16mg 2%
Sodium 95.83mg 21%
Potassium 212.42mg 24%
Total Carbs 12.33g 22%
Sugars 2.6g 55%
Dietary Fiber 2.39g 50%
Protein 2.84g 30%
Vitamin C 38.4mg 337%
Vitamin A 0.3mg 50%
Iron 4.7mg 137%
Calcium 40.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top