6686 maria bbq oakwood tri tip Recipes

beef sirloin tip roast (3 lb), water, divided, mushroom stems and pieces, drained, onion soup mix, cornstarch

refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

cornstarch, beef broth, dry red wine or additional beef broth, cut fresh green beans (1-inch pieces), sliced fresh carrot, chopped onion, butter, refrigerated beef tips with gravy, minced fresh parsley

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

pork ribs, bbq sauce, tblsp of liquid smoke, rice wine vinegar

pork tenderloin, bullseye bbq sauce, black pepper, garlic powder, cayenne pepper, horseradish, paprika, onion powder, thyme, dried, chili powder, cider vinegar, ground mustard, parsely flakes, dried, dijon mustard, salt, splenda brown sugar

chicken breasts, raw, barbecue sauce , i use 1 bottle of bbq sauce (prefer sweet baby ray s sweet & spicy), onion, chopped, italian salad dressing, brown sugar, worcestershire sauce

ketchup, gluten free barbecue sauce (i prefer hp honey flavour mild bbq sauce), worcestershire sauce, oil, brown sugar, mustard powder, onions, chopped, garlic cloves, crushed

pizza crust , i use puffy, bbq chicken, shredded , i use easy and tasty barbecue chicken sandwiches in the crock pot, swiss cheese, shredded, fresh mushrooms, thinly sliced

chicken breasts, salt, black pepper, garlic powder, hot sauce, water or 1/4 cup stock, barbecue sauce (i use honey bbq), honey

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

salt, garlic salt, celery salt, dried rosemary, crushed, onion powder, paprika, pepper, dill weed, rubbed sage, beef sirloin tip roast (2 lb)

pasta, chicken breast, iceberg lettuce, tomatoes, onion, walnuts, turkey bacon, parmesan cheese, green olives, cucumber, bbq sauce, light mayo, extra virgin olive oil, white vinegar

raw boneless skinless chicken breast , cut into strips, salt and black pepper, or more to taste, sliced onion, frozen unsweetened pitted dark sweet cherries, thawed, roughly chopped, bbq sauce with 45 calories or less per 2-tbsp. serving

boneless skinless chicken breasts, sliced bacon, bbq seasoning (penzeys bbq 3000), brown sugar

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce