Directions:
- Cook pasta according to the directions. Mix all salad ingredients in a bowl. Cool pasta and add. In separate bowl add mayo, bbq sauce, oil and vinegar. Whisk well so it becomes creamy. Pour over the salad. Mix well and serve cold. Enjoy:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.12 Kcal (6653 kJ) | ||
| Calories from fat | 646.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.8g | 110% | |
|---|---|---|---|
| Cholesterol | 208.67mg | 70% | |
| Sodium | 1848.44mg | 77% | |
| Potassium | 1899.63mg | 40% | |
| Total Carbs | 174.55g | 58% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 67.9g | 136% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 7.4mg | 41% | |
| Calcium | 562.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 110% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 70% | |
| Sodium | 122.64mg | 77% | |
| Potassium | 126.03mg | 40% | |
| Total Carbs | 11.58g | 58% | |
| Sugars | 2.23g | 135% | |
| Dietary Fiber | 0.96g | 58% | |
| Protein | 4.51g | 136% | |
| Vitamin C | 3.1mg | 79% | |
| Iron | 0.5mg | 41% | |
| Calcium | 37.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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