839 margie cuban sofrito Recipes

yellow onion, green bell pepper, garlic cloves (you can add up to 2 more if you really want some zing), fresh cilantro (washed ), olive oil , depending on strength of your blender

cilantro, well washed, onion, peeled, garlic cloves, peeled

sofrito, olive oil, goya spanish-style tomato sauce, water, goya small white habichuelas, goya olives and capers, chopped cubes of calabasa (spaghetti squash), chopped cubes of cooking ham

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

mangoes, peeled and cubed, honey, fresh lime juice, heavy cream, egg whites

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

mayonnaise, italian dressing, hoagie rolls , split lengthwise, prepared mustard, sliced deli turkey meat, sliced cooked ham, sliced swiss cheese, dill pickle slices, olive oil

sofrito sauce, fully cooked pork roast au jus sauce, canned tomatoes with garlic or 14 1/2 oz onions, undrained, frozen arepas, mexican blend cheese, shredded, lime

salt, yukon gold potatoes, canola oil, chopped red onion, red bell pepper, chopped, green pepper, chopped, chopped garlic, tomato paste, white wine, tomato sauce, unsalted butter, heavy cream, salt, salt and pepper, chopped cilantro leaves

bacon, whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

salt, potatoes (recommended : yukon gold), canola oil, chopped red onions, red bell pepper, chopped, green pepper, chopped, chopped garlic, tomato paste, white wine, tomato sauce, unsalted butter, heavy cream, salt, salt and pepper, chopped cilantro leaves

achiote oil , recipe follows, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, kosher or fine sea salt, ground black pepper, ground cumin, bay leaves, grain rice, frozen corn kernels , defrosted, chicken broth, homemade or store-bought , as needed, olive oil, achiote ( annatto) seeds, spanish onions, cut into large chunks, cubanelle or italian frying peppers, garlic, peeled, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

fat-free sour cream, reduced-fat mayonnaise, sweet pickle relish, drained capers, chopped, chopped chipotle chile , canned in adobo sauce, coarsely chopped green bell pepper, coarsely chopped red bell pepper, chopped fresh cilantro, garlic cloves, chopped, onion, quartered, white bread, cleaned red snapper, divided, salt, freshly ground black pepper, grated orange rind, egg whites, olive oil, divided

annatto oil or olive oil, chopped onion, chopped red and green bell peppers (1 1/2 cups each), garlic cloves, minced, chopped fresh cilantro, tomato paste, salt, black pepper

whole garlic bulb, green pepper, quartered, onion, quartered, fresh cilantro leaves, plum tomato, quartered

sofrito, olive oil, water, kidney beans, rinsed and drained, potatoes, peeled and cubed, tomato sauce, goya sazon with coriander and annatto, salt, pepper, hot cooked rice , optional

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper