12 cuban sofrito Recipes

chicken legs, kosher salt (approx ), black pepper (approx ), garlic powder (approx ), oil, sofrito sauce, manzanilla olives

boneless chicken breasts, goya sofrito sauce, onion, olive, olive oil, chopped garlic clove, edmundo golden cooking wine

center-cut pork chops, bone-in, sofrito sauce , goya, tomato sauce, water, pimento-stuffed green olives

flank steak, cut in strips, goya corn oil, goya minced garlic or 5 cloves garlic, minced, onion, diced, green pepper, diced, black pepper, goya tomato sauce, water, goya sofrito, goya capers, drained

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

vegetable oil, onion, chopped, green bell pepper, seeded and chopped, garlic, chopped, salt, pepper, ground cumin, dried oregano, crushed, bay leaves, tomatoes, chopped (optional), canned tomato sauce

black beans, already cooked white rice, sofrito sauce , casero (blend onion, bell pepper, garlic and cilantro until puree), salt and pepper, cumin, oregano, apple cider vinegar, garlic clove, finely chopped, beer or 1 cup broth, goya tomato sauce

extra-virgin olive oil, garlic cloves, finely chopped, yellow onion, thinly vertically sliced, coarsely chopped cherry tomatoes, chopped fresh oregano leaves, kosher salt, ground cumin, ground red pepper, ground allspice, cubed zucchini (about 11/2 lb), almonds, toasted, roasted cacao nibs, garlic, fresh flat-leaf parsley leaves, fat-free , lower-sodium chicken broth

cuban black beans, dried black beans, washed and soaked overnight, drained, dried epazote (omit if not available), tomato, peeled, seeded and chopped ., cidar vinegar, tables dry sherry, salt to taste., habanero sofrito, olive oil, green bell pepper, chopped, onions chopped, red habanero chiles, seeded and chopped, garlic, minced, oregano (preferably mexican ), cumin, toasted and ground, bay leaf, garnish: quartered limes , chopped onion or scallions, cilantro leaves

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced