Directions:
- Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
- Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.32 Kcal (10 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 13.21mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 30.88 Kcal (129 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 176.07mg | 0% | |
| Total Carbs | 7.15g | 0% | |
| Sugars | 2.87g | 1% | |
| Dietary Fiber | 2.03g | 1% | |
| Protein | 1.1g | 0% | |
| Vitamin C | 44.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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