357748 marcia baked chicken breast cheese Recipes

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

chicken breasts, split, bone in, skin on, all-purpose flour, salt, black pepper, butter, pure maple syrup, dried savory, crushed, dried thyme, crushed, rubbed sage, onion, sliced, water

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

plain yogurt or 1 1/2 cups sour cream or 1 1/2 cups mayonnaise, lemon juice, worcestershire sauce, celery seed, sweet hungarian paprika, garlic, minced, salt (optional), pepper, boneless skinless chicken breast halves, fine dry breadcrumbs

boneless skinless chicken breasts, sliced fresh mushrooms, green onion, chopped, worcestershire sauce, dry sherry, almonds, almond extract, butter, melted, paprika, lemon juice, garlic powder, salt , to taste, flour, sour cream

boneless skinless chicken breasts, butter or 2 tbsp margarine, melted, salt and pepper, crumbled rosemary, frozen orange juice concentrate , defrosted, dry white wine, bottled mint sauce

boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

chicken breasts, melted butter, salt, pepper, drained crushed pineapple, brown sugar, lemon juice, prepared mustard, soy sauce

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

chicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips