264811 marble loaf french toast butter syru Recipes

eggs, milk, vanilla, pancake mix, thick bread (like texas toast), butter or 2 tbsp margarine, divided, butter or 1/2 cup margarine, softened, honey, chopped pecans, toasted

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

eggs, milk, sugar, vanilla, butter, cinnamon, apple juice, day-old bread, cut thick (french bread or egg bread work best. depending on how large your slices are, you may need more or le), butter, brown sugar, water, cinnamon, apples, peeled,cored,and sliced thinly

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

spreadable strawberry cream cheese, french toast sticks, snack-size cup (4 oz) mixed fruit, orange juice, sliced fresh strawberries , optional

butter, divided, chopped pecans, eggs, refrigerated southern butter pecan nondairy creamer, french bread (1 inch thick ), sugar, ground cinnamon, maple syrup , optional

eggs, skim milk, white sugar, ground cinnamon, french bread , cut into 3/4 inch slices, butter, fat-free cream cheese, softened, white sugar, fat-free sour cream

half-and-half, eggs, vanilla extract, dark brown sugar, french bread, butter , or more as needed, brown sugar, maple syrup, chopped pecans, confectioners sugar, or more to taste

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

french bread, cut into 1 inch cubes (10 cups), eggs, milk, sugar, vanilla extract, salt (optional), butter, cubed, sugar, ground cinnamon, maple syrup (optional) or honey (optional), cool whip (optional), fruit, for topping (optional)

heavy whipping cream, brown sugar, butter, dried cherries, ground cinnamon, vanilla extract, frozen french toast sticks, banana, sliced, granola without raisins

real maple syrup, good bourbon, butter, french bread, butter, eggs, well beaten, half-and-half or 1 tbsp light cream, vanilla, sugar

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.