Paula Deen’s Baked French Toast Casserole-Rasberry Syrup Recipe

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Paula Deen’s Baked French Toast Casserole-Rasberry Syrup
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Ingredients:

Directions:

  1. Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
  2. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  3. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
  4. Praline Topping:.
  5. Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.
  6. Raspberry Syrup:.
  7. Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.86 Kcal (3935 kJ)
Calories from fat 536.31 Kcal
% Daily Value*
Total Fat 59.59g 92%
Cholesterol 270.56mg 90%
Sodium 445.06mg 19%
Potassium 441.64mg 9%
Total Carbs 87.63g 29%
Sugars 50.82g 203%
Dietary Fiber 4.15g 17%
Protein 19.43g 39%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 282.84 Kcal (1184 kJ)
Calories from fat 161.4 Kcal
% Daily Value*
Total Fat 17.93g 92%
Cholesterol 81.42mg 90%
Sodium 133.94mg 19%
Potassium 132.91mg 9%
Total Carbs 26.37g 29%
Sugars 15.29g 203%
Dietary Fiber 1.25g 17%
Protein 5.85g 39%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.3mg 25%
Calcium 63.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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