102534 maple vegetable stir noodles Recipes

  • Five-Vegetable Stir-Fry
    nonstick vegetable cooking spray, vegetable oil and
    7 More
    nonstick vegetable cooking spray, vegetable oil, carrots, peeled, cut diagonally into 1/4-inch-thick slices, onion , cut into 1-inch pieces, red bell pepper , cut into 1-inch triangular pieces, broccoli florets, sliced red cabbage, canned low sodium chicken broth, chopped fresh mint
    30 min, 9 ingredients
  • Garden Vegetable Stir-fry with Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, cilantro sprigs, hot cooked long-grain brown rice
    19 ingredients
  • Thai-Style Vegetable Rice Noodles
    uncooked flat rice noodles (pad thai noodles) and
    14 More
    uncooked flat rice noodles (pad thai noodles), sliced radishes, chopped green onions, chopped fresh basil, fresh cilantro leaves, fresh mint leaves, fresh lime juice, thai fish sauce, peanut oil, grated peeled fresh ginger, garlic cloves, sliced, thai chiles, finely chopped, snow peas, trimmed, kosher salt, chopped unsalted, dry-roasted peanuts
    15 ingredients
  • Maple Syrup Sugar Pie
    vegetable shortening, all-purpose flour, egg, cold water and
    5 More
    vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar
    1 hour 5 min, 9 ingredients
  • Stir-Fried Vegetables with Chicken or Pork
    vegetable oil and
    15 More
    vegetable oil, boneless skinless chicken breasts , cut into cubes, garlic, chopped, oyster sauce, chopped broccoli, sliced green bell pepper, sliced carrots, sliced napa cabbage, sliced celery, fresh bean sprouts, sliced zucchini, chopped green onions, salt, water, mushroom soy sauce, cornstarch
    40 min, 16 ingredients
  • Stir Fried Sesame Vegetables with Rice
    vegetable broth, uncooked long-grain white rice, margarine and
    10 More
    vegetable broth, uncooked long-grain white rice, margarine, sesame seeds, peanut oil, fresh asparagus, trimmed and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow onion, sliced, sliced mushrooms, minced fresh ginger root, minced garlic, soy sauce, sesame oil
    35 min, 13 ingredients
  • Chicken and Chinese Vegetable Stir-Fry
    skinless, boneless chicken breast meat - cut into bite-si... and
    13 More
    skinless, boneless chicken breast meat - cut into bite-size pieces, oyster sauce, soy sauce, vegetable oil, garlic, minced, onion, chopped, water, ground black pepper, white sugar, sliced water chestnuts, drained, snow peas, head broccoli, cut into florets, cornstarch, water
    45 min, 14 ingredients
  • Mandarin Shrimp and Vegetable Stir Fry
    sweet orange low sugar marmalade, soy sauce, white vinegar and
    12 More
    sweet orange low sugar marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, crisco all-vegetable oil, chopped fresh ginger, chopped fresh garlic, fresh shrimp, peeled and deveined, red bell pepper, chopped, yellow or green bell pepper, chopped, broccoli florets, water, chopped green onions, hot cooked rice (optional)
    15 ingredients
  • Stir Fried Wok Vegetables
    vegetable oil, minced fresh ginger (optional) and
    10 More
    vegetable oil, minced fresh ginger (optional), serrano chile peppers, seeded and chopped (optional), baby corn, cut in half, red bell pepper, seeded and cut into strips, bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated, fresh bean sprouts, asian fish sauce (nuoc mam or nam pla), chinese oyster sauce, green onions, thinly sliced, chopped cilantro leaves (optional), toasted sesame seeds (optional)
    35 min, 12 ingredients
  • Chicken and Vegetable Stir-Fry
    cornstarch and
    7 More
    cornstarch, swanson chicken broth (regular, natural goodness or certified organic), low-sodium soy sauce, skinless, boneless chicken breast , cut into strips, cut-up vegetables, ground ginger, garlic powder or crushed fresh garlic, hot cooked rice, cooked without salt
    25 min, 8 ingredients
  • Frozen Vegetable Stir-Fry
    soy sauce, brown sugar, garlic powder, peanut butter and
    2 More
    soy sauce, brown sugar, garlic powder, peanut butter, olive oil, frozen mixed vegetables
    10 min, 6 ingredients
  • Chicken & Vegetables Stir-Fry
    carrot, broccoli, chicken, chicken stock, zucchini, onion and
    7 More
    carrot, broccoli, chicken, chicken stock, zucchini, onion, green pepper, soy sauce, cornstarch, chili powder, vegetable oil, garlic, ginger
    13 ingredients
  • Spicy Pineapple Apricot Vegetable Stir-Fry Spicy Pineapple Apricot Vegetable Stir-Fry
    apricots, drained, chopped , juice reserved, soy sauce and
    8 More
    apricots, drained, chopped , juice reserved, soy sauce, cornstarch, garlic clove, sliced, crushed red pepper flakes, vegetable oil, minced ginger, stirfry vegetables, pineapple chunks, drained, green onions, sliced
    30 min, 10 ingredients
  • Garden Vegetable Stir-Fry With Tofu and Brown Rice Garden Vegetable Stir-Fry With Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice
    1 hour , 19 ingredients
  • Five-Vegetable Stir-Fry Five-Vegetable Stir-Fry
    broccoli florets, vegetable oil and
    13 More
    broccoli florets, vegetable oil, yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, sweet red pepper , cut into 3/4-inch pieces, green onion, chopped, garlic cloves, minced, chicken or vegetable broth, cornstarch, sugar, ground ginger, salt , optional, cayenne pepper, minced fresh cilantro, hot cooked rice , optional
    25 min, 15 ingredients
  • Savory Vegetable and Noodle Kugel Savory Vegetable and Noodle Kugel
    broad egg noodle, stalks broccoli, head cauliflower and
    8 More
    broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper
    55 min, 11 ingredients
  • Hoisin Pork With Vegetables and Noodles Hoisin Pork With Vegetables and Noodles
    hoisin sauce, rice vinegar, ground ginger and
    9 More
    hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaf, for garnish
    27 min, 12 ingredients
  • Tofu and Vegetable Stir-Fry Over Couscous Tofu and Vegetable Stir-Fry Over Couscous
    whole wheat couscous, chicken broth, firm tofu and
    9 More
    whole wheat couscous, chicken broth, firm tofu, sesame oil, divided, vegetable oil, stalks celery, sliced, mushrooms, sliced, carrots, sliced, sliced green pepper, sliced red pepper, green onions, sliced, sesame seeds
    12 ingredients




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