384 maple syrup flavored Recipes

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, imitation maple flavor, eggs, all-purpose flour, baking powder, salt, low-fat milk, maple syrup, maple syrup, butter or 1/2 cup margarine, softened, vanilla extract, imitation maple flavor, salt, powdered sugar

pastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

self-rising flour, canned pumpkin, sour cream, maple flavoring, maple syrup, butter-flavored shortening, melted

white sugar, brown sugar, water, butter flavoring, burnt sugar flavoring, maple flavoring

brown sugar, granulated sugar, light corn syrup (karo), water, maple flavoring

granulated sugar, evaporated milk, maple-flavored pancake syrup, pure vanilla extract, butter

water, granulated sugar, dark corn syrup, salt, maple flavoring, butter (optional)

brown sugar, butter, softened, egg, milk, maple flavoring, all-purpose flour, ground ginger, ground allspice, baking soda, salt, cream cheese, softened, butter, softened, powdered sugar, maple syrup, ground allspice, maple flavoring, pecan halves

honey graham cracker crumbs, butter, melted, granulated sugar, maple flavoring (i use the bottled artificial kind), eggs, real maple syrup (not pancake syrup), cream cheese, softened

whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired

sugar, light corn syrup, water, maple flavoring, honey, butter or margarine

brown sugar, white sugar, corn syrup, molasses, molasses, water, maple flavoring

water, granulated sugar, dark corn syrup, salt, maple flavoring