Double Maple Cupcakes Recipe

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Double Maple Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/4 teaspoon salt in a bowl, stirring well with a whisk. Combine milk and 1/4 cup maple syrup. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture; mix after each addition.
  3. Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. To prepare the frosting, beat 3 tablespoons maple syrup and next 4 ingredients (syrup through 1/8 teaspoon salt) at medium speed of a mixer 1 minute. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread the frosting over cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.27 Kcal (7860 kJ)
Calories from fat 773.7 Kcal
% Daily Value*
Total Fat 85.97g 132%
Cholesterol 147.19mg 49%
Sodium 1793.56mg 75%
Potassium 3571.34mg 76%
Total Carbs 260.15g 87%
Sugars 164.26g 657%
Dietary Fiber 1.21g 5%
Protein 21.52g 43%
Vitamin A 0.3mg 8%
Iron 1mg 6%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 426.01 Kcal (1784 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 132%
Cholesterol 33.4mg 49%
Sodium 407.01mg 75%
Potassium 810.44mg 76%
Total Carbs 59.04g 87%
Sugars 37.27g 657%
Dietary Fiber 0.27g 5%
Protein 4.88g 43%
Vitamin A 0.1mg 8%
Iron 0.2mg 6%
Calcium 56mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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