Directions:
- Combine the first four ingredients in a saucepan over medium heat.
- Stir occasionally, until the mixture comes to a full boil.
- Let it boil for 7 minutes.
- Turn the heat off and let the syrup cool for 15 minutes.
- Add the maple flavoring and stir.
- When completely cool, transfer the syrup to a covered plastic or glass container.
- Makes 1 quart of syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.73 Kcal (11161 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 1638.19mg | 68% | |
| Potassium | 292.76mg | 6% | |
| Total Carbs | 711.85g | 237% | |
| Sugars | 711.68g | 2847% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 199.47 Kcal (835 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 122.58mg | 68% | |
| Potassium | 21.91mg | 6% | |
| Total Carbs | 53.27g | 237% | |
| Sugars | 53.25g | 2847% | |
| Protein | 0.05g | 1% | |
| Calcium | 12.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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