Directions:
- Combine ingredients in a 2 quart saucepan and bring to a boil while stirring.
- Reduce heat.
- Keep stirring and let it cook until the sugar is completely incorporated.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.31 Kcal (3828 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 221.1mg | 9% | |
| Potassium | 150.79mg | 3% | |
| Total Carbs | 235.05g | 78% | |
| Sugars | 153.94g | 616% | |
| Protein | 0.17g | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 62.92mg | 9% | |
| Potassium | 42.91mg | 3% | |
| Total Carbs | 66.89g | 78% | |
| Sugars | 43.81g | 616% | |
| Protein | 0.05g | 0% | |
| Iron | 0.3mg | 6% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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