Directions:
- Heat oven to 350°F
- Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed.
- Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
- Drop dough by level teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set.
- Transfer to wire rack. Cool completely.
- Combine cream cheese and 2 tablespoons butter in small bowl. Beat at medium speed until creamy.
- Reduce speed to low; add all remaining frosting ingredients except pecans. Continue beating until smooth and creamy.
- Spread 1 teaspoon frosting on each cookie; top with pecan half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3200.98 Kcal (13402 kJ) | ||
| Calories from fat | 1401.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.68g | 240% | |
|---|---|---|---|
| Cholesterol | 251.72mg | 84% | |
| Sodium | 2616.39mg | 109% | |
| Potassium | 4993.12mg | 106% | |
| Total Carbs | 425.76g | 142% | |
| Sugars | 259.37g | 1037% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 327.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 439.56 Kcal (1840 kJ) | ||
| Calories from fat | 192.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 240% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 84% | |
| Sodium | 359.28mg | 109% | |
| Potassium | 685.66mg | 106% | |
| Total Carbs | 58.47g | 142% | |
| Sugars | 35.62g | 1037% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 4.74g | 69% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.3mg | 13% | |
| Calcium | 44.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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