86 maple sauce salmon Recipes

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

maple syrup, soy sauce, garlic, minced, minced ginger, ground black pepper, salmon, crushed red pepper

salmon fillets, skin removed (1 1/2 lb), whole smoked almonds, chili powder, paprika, garlic pepper seasoning, maple syrup, light soy sauce

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped

boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, minced, ginger, minced

chopped onion, minced chives, minced fresh parsley, garlic clove, minced, salmon steaks (1 inch thick and 6 oz each), maple syrup, rice vinegar, hoisin sauce, sesame oil

salmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )

low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

skinless salmon fillets, olive oil, garlic clove, minced, fresh ginger, grated, soy sauce, maple syrup, green onions, chopped