222350 maple pumpkin bread cream frosting Recipes

pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cups), vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, ground cinnamon, baking powder

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookies

pumpkin puree, instant sugar-free butterscotch pudding mix, nonfat dry milk powder, water, pumpkin pie spice, chopped pecans, toffee baking bits, graham cracker crust

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

pumpkin puree, eggs, canola oil (or vegetable oil), water, sugar, flour, salt, baking soda, baking powder, cinnamon, ground nutmeg, allspice, powdered sugar, grand marnier

pumpkin, shortening, sugar, eggs, water, flour, baking soda, salt, baking powder , and, baking powder, cinnamon

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, baking powder, raisins or 1/2 cup dried cranberries

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

cream cheese, softened, icing sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

cream cheese, softened, sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger, gingersnap cookies

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla, ginger snaps, for garnish