10653 maple praline frae Recipes

chopped pecans, flaked coconut, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, brown sugar, half-and-half cream, king arthur unbleached all-purpose flour, maple syrup, vanilla extract, salt, eggs, lightly beaten, toffee bits, maple syrup, toffee bits

bacon, chopped pecans, maple syrup, butter, brown sugar, white sugar

flour, brown sugar, unsalted butter, at room temp, chopped pecans, cream cheese, at room temp, sugar, flour, eggs, sour cream, pure maple syrup, chopped pecans, corn syrup, brown sugar, pecan halves, butter

pure maple syrup, sugar, evaporated milk, butter, broken pecans, vanilla extract

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen

quaker maple brown sugar rice cakes, fat-freem cream cheese, softened, sugar-free syrup, divided, ripe peach, peeled and sliced, chopped toasted pecans

chopped pecans or 1 1/2 cups hazelnuts, brown sugar, butter, melted, marshmallow cream, pure maple syrup, whipping cream , whipped

sugar, milk, maple syrup, butter, coarsely chopped pecans, toasted

chopped pecans or hazelnuts, brown sugar, butter, melted, marshmallow creme, maple syrup, heavy whipping cream , whipped

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces