Directions:
- In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
- In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9-in. x 5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.72 Kcal (2394 kJ) | ||
| Calories from fat | 434.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.24g | 74% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 19.63mg | 1% | |
| Potassium | 271.9mg | 6% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 490.03 Kcal (2052 kJ) | ||
| Calories from fat | 372.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 74% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 18% | |
| Sodium | 16.83mg | 1% | |
| Potassium | 233.05mg | 6% | |
| Total Carbs | 31.47g | 12% | |
| Sugars | 26.22g | 122% | |
| Dietary Fiber | 3.42g | 16% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 72.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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