Maple Pralines Recipe

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Ingredients:

Serving

1 cup pure maple syrup
2 cups confectioners' sugar
1/2 cup evaporated milk
1 tbsp butter
1 1/2 cups broken pecans
1 tsp vanilla extract

Directions:

Combine maple syrup, confectioner's sugar, milk and butter in sauepan.
Cook, stirring occasionally; until a small amount of the mixture dropped in cold water forms a soft ball (236*) Remove from heat and add nuts and vanilla. Beat by hand until creamy.
Drop by tablespoons onto wax paper. Makes 10-12 large pralines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.97 Kcal (3856 kJ)
Calories from fat	426.31 Kcal
		% Daily Value*
Total Fat	47.37g	73%
Cholesterol	11.18mg	4%
Sodium	30.67mg	1%
Potassium	317.61mg	7%
Total Carbs	125.62g	42%
Sugars	111.69g	447%
Dietary Fiber	5.32g	21%
Protein	7.41g	15%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	457.02 Kcal (1913 kJ)
Calories from fat	211.55 Kcal
		% Daily Value*
Total Fat	23.51g	73%
Cholesterol	5.55mg	4%
Sodium	15.22mg	1%
Potassium	157.61mg	7%
Total Carbs	62.34g	42%
Sugars	55.42g	447%
Dietary Fiber	2.64g	21%
Protein	3.68g	15%
Vitamin C	0.5mg	2%
Iron	0.9mg	10%
Calcium	62mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.