Directions:
- Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.
- Frozen sliced peaches may be substituted for fresh. defrost according to package.
- Serving size: 1 rice cake with topping.
- Calories 140, Total Fat 3g.
- Serves:.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Sodium | 254.75mg | 11% | |
| Potassium | 321.37mg | 7% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.35 Kcal (215 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 15% | |
|---|---|---|---|
| Sodium | 39.23mg | 11% | |
| Potassium | 49.48mg | 7% | |
| Total Carbs | 10.01g | 22% | |
| Sugars | 5.55g | 144% | |
| Dietary Fiber | 0.98g | 26% | |
| Protein | 0.75g | 10% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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