Maple Pralines Recipe

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Ingredients:

Serving

1 cup sugar
2/3 cup milk
1/2 cup maple syrup
2 tbsp butter
3/4 cup coarsely chopped pecans, toasted

Directions:

In a heavy 1-qt. saucepan, combine sugar, milk and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally.
Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container. Yield: about 1 pound.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.73 Kcal (627 kJ)
Calories from fat	86.8 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	4.02mg	1%
Sodium	5.95mg	0%
Potassium	84.47mg	2%
Total Carbs	16.16g	5%
Sugars	15g	60%
Dietary Fiber	1g	4%
Protein	1.43g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	31mg	3%

Amount Per 100 g
Calories	369.98 Kcal (1549 kJ)
Calories from fat	214.49 Kcal
		% Daily Value*
Total Fat	23.83g	15%
Cholesterol	9.94mg	1%
Sodium	14.69mg	0%
Potassium	208.74mg	2%
Total Carbs	39.93g	5%
Sugars	37.07g	60%
Dietary Fiber	2.47g	4%
Protein	3.54g	3%
Vitamin C	0.3mg	0%
Iron	0.8mg	2%
Calcium	76.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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