13 maple grove Recipes

maple grove farms reduced fat pancake mix, pure canned pumpkin, egg substitute, brown sugar, cinnamon, baking soda, vanilla

gourmet salad greens (about 6 cups), red pear, thinly sliced, crumbled blue cheese, fat-free raspberry vinaigrette (such as maple grove farms), chopped walnuts

sliced leek, olive oil, trimmed arugula (about 3 oz), fresh spinach leaves, sliced mushrooms, crumbled feta cheese, bottled light dill-mustard dressing (such as maple grove farms of vermont)

frozen baby carrots, white onion chopped, green pepper chopped, tomato soup undiluted, vegetable oil, sugar, white vinegar, prepared yellow mustard, worcestershire sauce, salt, pepper

pumpkin, cinnamon, nutmeg, maple groves farm sugar free syrup

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

applesauce, unsweetened, maple groves farm sugar free syrup, ground cinnamon, ground nutmeg, pecans, chopped , optional

egg, egg white, maple groves farm sugar free syrup, fresh blueberries, neufchatel cheese

butter, granulated sugar, powdered sugar, corn oil, maple syrup, eggs, baking soda, cream of tartar, salt, flour

couscous with toasted pine nuts (such as near east), chickpeas (garbanzo beans), rinsed and drained, curry powder, light honey-mustard salad dressing (such as maple grove farms), sliced green onions, pepper

vegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese