103 maple pork tenderloin Recipes

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin

dried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing

balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin

olive oil, balsamic vinegar, minced fresh tarragon, garlic cloves, minced, maple syrup, divided, pork tenderloin, trimmed, kosher salt, freshly ground black pepper, nectarines, halved and pitted, gourmet salad greens, sliced red onion

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt

pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper