84493 maple pork roast breadcrumbs Recipes

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

chopped onion, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, pork chops, 1 inch thick

vegetable oil, pork chops, onion, chopped, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, flour

pork fillets, olive oil, apples , eating , cored and cut into eighths, garlic clove, crushed, maple syrup, wine vinegar, coarse grain mustard, water

thick cut pork chops, olive oil, yellow onion, finely chopped, garlic cloves, real maple syrup, whole grain mustard, white wine vinegar, worcestershire sauce, chili powder, salt and pepper

shallot, butter, ground lean pork, dry white wine, maple syrup, salt, dried sage, leaf (finely crumbled ), black pepper (coarsely ground ), fresh parsley (finely chopped ), canola oil or 1 -2 tbsp peanut oil

boneless country-style pork ribs, trimmed and cut into 3-inch pieces, canola oil, onion, sliced and separated into rings, maple syrup, spicy brown or dijon mustard

boneless pork loin chops (6 oz each), salt, pepper, egg, ground ginger, dry bread crumbs, butter, maple syrup, dijon mustard, cider vinegar, ground ginger

boneless pork loin chops (1 inch thick and 6 oz each), minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, olive oil, brewed coffee, maple syrup, dijon mustard, worcestershire sauce

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper

rib roast, bone in, salt and pepper, maple sugar, dijon mustard, fresh rosemary, finely chopped, fresh thyme, finely chopped, freshly black pepper, roughly ground, store-bought bordelaise sauce

dried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley

maple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper

pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil

pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper