Directions:
- Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
- Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapeños and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
- Add roasted, peeled and chopped tomatoes to pot. Add cumin and chicken broth then stir. Add salt and pepper to taste.
- Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.35 Kcal (2380 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 608.25mg | 25% | |
| Potassium | 1647.69mg | 35% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 79.39g | 159% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 4.2mg | 23% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.96 Kcal (427 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 37% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 70% | |
| Sodium | 109.11mg | 25% | |
| Potassium | 295.58mg | 35% | |
| Total Carbs | 1.05g | 2% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 14.24g | 159% | |
| Vitamin C | 4.5mg | 42% | |
| Iron | 0.7mg | 23% | |
| Calcium | 8.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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