33040 maple planked salmon grilled Recipes

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

maple syrup, grated gingerroot, lemon juice, soy sauce, minced garlic, scallion, salmon

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

salmon fillets (6 oz each), brown sugar, maple syrup, reduced-sodium soy sauce, dijon mustard, pepper, sliced almonds, toasted , optional

salmon, grilled, mayonnaise, dill, garlic, black pepper, head green leaf lettuce, tomatoes, chopped, red onion, chopped, feta cheese, crumbled, unsalted sunflower seeds, balsamic vinegar

salmon steaks, carrot, grated, hollandaise sauce, salt and pepper, to taste, creole mustard, boiled small shrimp, peeled and deveined

salmon, grilled or smoked (hickory smoked tuna in the pakage works well with this too), chopped onion, chopped chives, hard cooked egg, california avocados, halved and pitted ., lemon juice, dill sauce, mayo, dill weed, garlic salt

salmon fillets (4 oz each), garlic powder, lemon-pepper seasoning, curry powder, salt, onion, cut into rings, tomatoes, seeded and chopped

salmon fillet (de-boned, skinned, and cleaned), salt, pepper, brown sugar, butter, cut into small bits, cedar plank (untreated, cut to fit the grill)

cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

foot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed