Directions:
- Preheat broiler.
- Combine first 7 ingredients in a large ziploc bag. Add salmon to bag; seal.
- Marinate in refrigerator 15 minutes.
- Remove salmon from bag, reserving marinade. Place salmon filets, skin side down, on a broiler rack coated with cooking spray.
- Broil 12 minutes or until fish flakes easily when tested with a fork, basting salmon with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.07 Kcal (314 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 95.77mg | 4% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 2% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 4% | |
| Sodium | 172.76mg | 4% | |
| Potassium | 257.85mg | 3% | |
| Total Carbs | 16.71g | 3% | |
| Sugars | 14.95g | 33% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.06g | 12% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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