168151 maple pecan toffee sauce Recipes

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

garlic head, tomato sauce, chopped onion (about 1 small), maple syrup, rice vinegar, worcestershire sauce, ground coriander, ground allspice, vanilla extract, chipotle chiles , canned in adobo sauce, seeded and minced

chipotle chiles in adobo, tomato ketchup, pure maple syrup, chicken broth, ground allspice, minced onion, garlic cloves, minced, salt and pepper, fresh lemon juice

chipotle chiles in adobo , stems discarded, ketchup, pure maple syrup, low-sodium chicken broth, ground allspice, vegetable oil, onion, minced, garlic cloves, minced, salt and freshly ground pepper, fresh lemon juice

pecans, chopped, light brown sugar , packed, light corn syrup, heavy cream, butter, bourbon, vanilla extract

chopped pecans, flaked coconut, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, brown sugar, half-and-half cream, king arthur unbleached all-purpose flour, maple syrup, vanilla extract, salt, eggs, lightly beaten, toffee bits, maple syrup, toffee bits

boneless skinless chicken breasts, buttermilk, egg, pecans, finely chopped, fine cracker crumb (use seasoned of your choice, or plain , i like ritz), salt, butter, melted, brown sugar, maple syrup, water, soy sauce, cornstarch, lemon juice, orange zest, pecan pieces, toasted

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

maple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

chicken broth, cornstarch, maple syrup, apple cider vinegar, applesauce, ground ginger, soy sauce, maple flavoring

ketchup, pure maple syrup, jack daniels tennessee honey whiskey, white vinegar, salt, ground mustard, worcestershire sauce, soy sauce, liquid smoke

vegetable cooking spray, chopped onion, garlic, minced, cornstarch, maple syrup, water, low-sodium soy sauce, molasses, cider vinegar, dried crushed red pepper, peeled, minced gingerroot, creamy reduced-fat peanut butter

eggs lightly beaten, light corn syrup, brown sugar firmly packed, unsalted butter melted, salt, vanilla extract, almond extract, toffee bits, chopped pecans, pecan halves

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted