75094 maple pecan sundaes with candied bacon Recipes

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

pecans (chopped ), brown sugar (packed), whipping cream, pure maple syrup, butter (cubed ), baking soda, vanilla

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

bacon, light brown sugar, salted butter, light brown sugar, half-and-half, egg yolks, dark rum or 2 tsp whiskey, vanilla extract, ground cinnamon

bacon, about 1/4-inch thick, ground black pepper, light brown sugar, equipment : 2 baking sheets, preferably the same size

fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)

thick sliced bacon, good quality, maple syrup , grade b, dijon mustard, ground black pepper

brown sugar, rice vinegar, maple syrup, ground black pepper to taste, thick-cut bacon

maple syrup, honey, chopped pecans, toasted, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, buttermilk, water, eggs, lightly beaten, margarine, melted, brown sugar, maple pecan sauce

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

thick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls