Candied Bacon Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
2 tbsp rice vinegar
2 tbsp maple syrup
ground black pepper to taste
1 lb thick-cut bacon

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.6 Kcal (1539 kJ)
Calories from fat	272.1 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	49.89mg	17%
Sodium	503.83mg	21%
Potassium	175.98mg	4%
Total Carbs	14.26g	5%
Sugars	13.43g	54%
Protein	9.83g	20%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	381.52 Kcal (1597 kJ)
Calories from fat	282.41 Kcal
		% Daily Value*
Total Fat	31.38g	47%
Cholesterol	51.77mg	17%
Sodium	522.91mg	21%
Potassium	182.65mg	4%
Total Carbs	14.8g	5%
Sugars	13.93g	54%
Protein	10.2g	20%
Iron	0.1mg	1%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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