197903 maple pecan apples fudge sauce Recipes

flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper

apples, peeled, cored, quartered , treated to prevent browning and drained, water, granulated sugar (optional), lemon juice, cinnamon, ginger, nutmeg

unsalted butter, pure maple syrup, heavy cream, powdered sugar, light corn syrup, sea salt, pure vanilla extract, pecans, coarsely chopped

unsalted butter, pure maple syrup, half-and-half, sugar, light corn syrup, salt, vanilla extract, pecans, roughly chopped

golden delicious apples (about 3 1/2 lb), coarsely chopped pecans, golden raisins, sweetened flaked coconut, pure maple syrup, grated lemon peel, ground cinnamon, ground nutmeg, peach or apricot preserves, unfiltered apple juice or cider, unsalted butter

thick bacon slices, maple syrup, chopped pecans, gourmet salad greens, bartlett pear, gala apple, halved seedless red grapes, gorgonzola cheese, crumbled, cranberry vinaigrette

all-purpose flour, quick-cooking oats, sugar, baking powder, cinnamon, milk, butter or 1/3 cup margarine, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

washed dried and torn into bite sized pieces boston lettuce or 8 cups mixed greens, walnuts or 1 cup pecan halves, apples, cored and sliced, sharp cheddar cheese, shaved, apple cyder vinegar, maple syrup, salt, dijon mustard, vegetable oil, maple syrup

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, milk, butter, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

pam original nonstick cooking spray, unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, margarine, eggs, pure maple syrup, reduced-fat sour cream, brown sugar, ground cinnamon, peeled and chopped apples, eggs, chopped pecans, granulated sugar, reduced-fat sour cream, unbleached flour, cream cheese, softened, sugar, pure maple syrup

dark brown sugar, roughly chopped dried cherries, chopped dried figs, roughly chopped sliced toasted almonds, roughly chopped toasted pecans, firm baking apples , such as cortlands, cored but not peeled, unsalted butter, cut into 6 pieces, apple cider, maple syrup

golden delicious apples, dried cranberries, chopped pecans, pure maple syrup, ground cinnamon, apple cider

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

pure maple syrup, ground cinnamon, ground allspice, dried cherries, vanilla extract, chopped pecans, golden delicious apples, peeled, cored, and cut into wedge

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls