43392 maple marinated pork tenderloin Recipes

pork tenderloin, all-purpose flour, salt, pepper, eggs, water, dried breadcrumbs, pecans, chopped finely, dried parsley flakes, vegetable oil, water, chicken bouillon granule (or base)

pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)

pork tenderloin, honey, oyster sauce, brown sugar, minced fresh gingerroot, minced fresh gingerroot, minced garlic, catsup, onion powder, ground red pepper, ground cinnamon, fresh parsley sprig (optional)

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

pork tenderloin, salt , to taste, ground black pepper , to taste, apple juice, dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, crushed, garlic cloves, minced, cornstarch , dissolved in 1 tbsp cold water

pork tenderloin , about 2 lb, poultry seasoning (similar blend works also), bacon, brown sugar, apple juice, mustard, dijon (i use spicy brown ), cinnamon

pork tenderloin, trimmed, olive oil, honey, ground cumin, chili powder, dried oregano, sugar, red pepper flakes, salt, black pepper

pork tenderloin, trimmed, dijon mustard , whole grain, fresh cilantro, swiss cheese slices, halved, bread and butter pickles, chopped, salt, black pepper

pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

pork tenderloin, brown sugar, five-spice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil (toasted )

pork tenderloin, ground black pepper, condensed cream of celery soup

pork tenderloin , trimmed of any fat, olive oil, cranberry pomegranate preserves, pomegranates , chipotle sauce or 1/4 cup similar barbecue sauce

pork tenderloin (5 to 6 lbs. total ), grapefruit juice, lime juice, lemon juice, extra virgin olive oil, minced garlic, parsley, minced onion, ground sage, coarse-ground black pepper, salt

pork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur

pork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper