57636 maple glazed roasted relish Recipes

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

barbecue sauce (i use open pit, original flavor), maple syrup, orange rind, ground ginger, salt, boneless pork loin roast

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

olive oil, winter squash , halved lengthwise and seeded (1 medium or 2 small), salt and pepper, maple syrup, soy sauce, grated ginger, unsalted butter, fresh sage leaves, coarsely chopped

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )

maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

a 4-lb boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley

trimmed pork tenderloin, salt, divided, black pepper, ground cinnamon, divided, olive oil, butter, thick sliced, peeled granny smith apples, shallot, thinly sliced, maple syrup, lemon juice