36 maple glaze sauce for salmon Recipes

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

hoisin sauce, maple syrup, prepared mustard, salmon fillets (6 oz each)

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

maple syrup, freshly grated ginger, reduced-sodium soy sauce, chopped scallions, lime juice, salmon, cut into 4 pieces

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

guinness stout beer, maple syrup, soya sauce, whole grain mustard, salmon fillets, skinned and cut in four pieces, salt and pepper

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )