32 iced coffee with caramel syrup Recipes

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

coffee, milk, cocoa powder, granulated sugar (or more ), caramel syrup (optional)

prepared espresso, caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand), foamed milk, cream (optional), caramel topping (optional)

cold coffee, sugar-free chocolate syrup, sugar-free caramel syrup, sugar-free vanilla syrup, heavy cream, ice

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

sugar, light corn syrup, water, heavy cream, vanilla, sugar, heavy cream, whole milk, eggs, instant espresso powder, vanilla

coffee, freshly brewed, caramel ice cream topping, chocolate syrup, cream (optional)

cold water, ground decaffeinated coffee, ground coffee, preferably french roast, swiss miss diet cocoa mix (1 package swiss miss no-sugar-added cocoa), caramel ice cream topping, fat-free half-and-half (optional), sugar-free hazelnut syrup (hazelnut or vanilla flavor), sweetened whipped cream (optional)

coffee, water to brew coffee, sugar, syrup, ice, milk, toasted coconut, flavored syrup of your choice i like hazelnut and caramel (optional), cream, for topping (canned )

coffee, brewed , double strength dark roast* (cold), milk, half-and-half cream, sugar, salt, vanilla ice cream, softened, ice (about 6 big cubes), chocolate or 3 tbsp caramels, syrup, cream, for topping

sweetened condensed milk (low-fat option), caramel ice cream topping (sugar-free option), chocolate flavored syrup (sugar-free option), hot strongly brewed coffee (espresso roast or equivalent)

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip