41192 maple fig pie Recipes

all-purpose flour, salt, cold unsalted butter, cut into bits, cold vegetable shortening, ice water, pure maple syrup, unsalted butter, melted, cinnamon, maple extract or flavor (available at specialty foods shops and some supermarkets), all-purpose flour, eggs, beaten lightly, freshly grated orange zest, fresh orange juice, salt, chopped walnuts (about 2 1/3 cups), a thin strip of orange zest, removed with a vegetable peeler, for garnish if desired, cream dusted with cinnamon as an accompaniment if desired

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, vanilla essence

eggs, sugar, maple syrup, butter, melted, vanilla extract, salt, pecan halves, unbaked pastry shell (9 inches)

unbaked pie crust, butter or margarine, softened, white sugar, eggs, yellow cornmeal, white vinegar, maple extract, chopped pecans

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

eggs, pure pumkin puree, heavy cream, pure maple syrup, ground cinnamon, ground ginger, kosher salt

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

frozen pie shells, eggs , large, half-and-half, pure maple syrup, vanilla extract, canned pure pumpkin, light brown sugar , packed, all-purpose flour, pumpkin pie spice, salt

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

maple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.