Fig Pie Recipe

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Ingredients

Count

Nutrition

1968

Calories

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Ingredients:

Serving

3 cups fresh or canned figs, quartered and drained
1 unbaked (9-inch) pastry shell
2 eggs, beaten
1/4 cup plus 2 tbsp sugar
2 tbsp all-purpose flour
2 tbsp butter or margarine, melted
2 tbsp lemon juice
2 tsp ground ginger
whipped cream

Directions:

Place figs in pastry shell. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium mixing bowl; beat well. Pour over figs in pastry shell.
Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1967.61 Kcal (8238 kJ)
Calories from fat	845.46 Kcal
		% Daily Value*
Total Fat	93.94g	145%
Cholesterol	393.97mg	131%
Sodium	1078.15mg	45%
Potassium	1974.3mg	42%
Total Carbs	262.56g	88%
Sugars	143.96g	576%
Dietary Fiber	27.66g	111%
Protein	32.56g	65%
Vitamin C	26.4mg	44%
Vitamin A	0.3mg	9%
Iron	7.8mg	43%
Calcium	342.9mg	34%

Amount Per 100 g
Calories	176.41 Kcal (739 kJ)
Calories from fat	75.8 Kcal
		% Daily Value*
Total Fat	8.42g	145%
Cholesterol	35.32mg	131%
Sodium	96.67mg	45%
Potassium	177.01mg	42%
Total Carbs	23.54g	88%
Sugars	12.91g	576%
Dietary Fiber	2.48g	111%
Protein	2.92g	65%
Vitamin C	2.4mg	44%
Iron	0.7mg	43%
Calcium	30.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

46.4

Points
53

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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