362349 maple black pepper chicken camembert Recipes

olive oil, vertically sliced onion, pancetta, finely chopped, garam masala, brown sugar, salt, freshly ground black pepper, chicken thighs (about 2 1/4 lb), skinned, tawny port, red wine vinegar, fat-free , less-sodium chicken broth, dried calimyrna figs, quartered, chopped fresh parsley, chopped fresh thyme, fresh thyme sprigs (optional)

refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup

water, milk, butter, tagliatelle alfredo, fresh baby spinach, coarsely chopped, black pepper, chicken breast, skinned, cooked, cut in bite-size pieces, diced roasted red peppers, plain yogurt, low fat, plain flour

minced garlic cloves, lemon juice, extra virgin olive oil, dried oregano, salt, black pepper, chicken breast

flour, salt, fresh ground black pepper, chicken breasts, split ,boned and skinned, butter, fresh mushrooms, thinly sliced, chopped onion, chopped fresh parsley, dry white wine

soy sauce, extra virgin olive oil, salt, black pepper, chicken tenders, honey, chunky peanut butter, soy sauce (yes, again ), teriyaki sauce, peanuts, chopped (optional, for garnish )

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

flour, kosher salt, black pepper, chicken , cut into pieces (3-4 lbs.), olive oil, yellow onion, roughly chopped, carrot, diced, celery, diced, garlic cloves, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, fresh flat-leaf parsley, roughly chopped

chicken breast halves, bone-in skin-on (using skin-on really adds a crunch), lemons, black pepper, garlic cloves, minced, honey, salt, olive oil

chicken thigh fillets, sea salt, ground black pepper, cornflour, milk

soy sauce, water, vinegar, garlic powder, black pepper, chicken breasts, onion, sliced, green pepper, sliced, olive oil

chicken breast tenders , 20 pieces, lemons , juice and zest of, extra virgin olive oil , eyeball it, coarse black pepper, coarse salt

instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley

brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley

all purpose flour, garlic powder, paprika, black pepper, chicken breast, skinless, egg whites, bread crumbs, spaghetti sauce, shredded part-skim mozzarella cheese

olive oil, skinless boneless chicken breast halves (about 12 oz total ), ground black pepper, thick rounds fresh pineapple, dry white wine, purchased citrus vinaigrette, chopped fresh basil, fresh arugula

chickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges

flour, salt, paprika, black pepper, chicken parts, vegetable oil, melted butter, milk