31217 maple beer glazed salmon Recipes

boneless skinless chicken breast halves (6 oz each), canola oil, root beer, brown sugar, ketchup, dijon mustard, grated lemon peel

pale ale, water, flour, flour, baking soda, salt, paprika, granulated sugar , by weight, thick salmon steaks, cooking oil (can use canola, or other)

olive oil, water, red wine vinegar, crushed garlic, garlic salt, freshly ground black pepper, dried basil, white sugar, salmon fillet

reduced-sodium soy sauce, hoisin sauce, chili garlic sauce, fresh lemon juice, grated fresh ginger root, garlic, pressed, olive oil, skinless, boneless salmon fillets

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

soy sauce, ginger, garlic, honey, salt, pepper, salmon fillets

salmon, atlantic, wild, light pancake syrup, soy sauce, garlic, crushed, salt, ground black pepper

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

fresh lime juice, grated lime peel, honey, chopped fresh cilantro plus additional for sprinkling, soy sauce, olive oil, sliced shallots (about 3 large), basmati rice (9 to 10 oz), more) low-salt chicken broth, skinless salmon fillets, broccolini , bottom inch trimmed, stalks separated if necessary

salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes