7835 manor tart Recipes

  • Pear and Dried-Cherry Tart
    firm-ripe bosc or bartlett pears, dried tart cherries and
    6 More
    firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten
    4 hour , 8 ingredients
  • Apple Compote Tart
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, unsalted butter, chilled, but into 7 pieces, chilled water, apples , preferably a mix of tart and sweet, peeled, cored, cut in chunks, water, good-sized apples, peeled, cored and cut in eighths, light brown sugar, egg, water
    10 ingredients
  • Lemon Tart
    butter and flour for the tart pan, recipe pine nut crust and
    5 More
    butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces
    7 ingredients
  • Turtle Tarts
    prepared tart shells (prepared or homemade ) and
    7 More
    prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart
    30 min, 8 ingredients
  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Best Pecan Pie (Tarts)
    light corn syrup, brown sugar, eggs, slightly beaten and
    5 More
    light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells
    1 hour , 8 ingredients
  • Great Canadian Butter Tarts
    store bought prepared tart shells (or your own homemade ) and
    7 More
    store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream
    55 min, 8 ingredients
  • Light and Spicy Pumpkin Pie Tarts
    eggs (lightly beaten ), pumpkin (398 ml) and
    8 More
    eggs (lightly beaten ), pumpkin (398 ml), brown sugar (packed), cinnamon, nutmeg, ginger paste, salt, evaporated milk, frozen tart shells (2 inch size)
    50 min, 10 ingredients
  • Quick'n'Easy Seafood Tarts
    unbaked miniature tart shells and
    5 More
    unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)
    14 min, 6 ingredients
  • Key Lime Tarts
    frozen 3-inch pie pastry tart shells (mini pie shells, ap... and
    8 More
    frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)
    40 min, 9 ingredients
  • Brown Sugar-Pear Tart
    partially baked sweet tart crust, egg white and
    4 More
    partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon
    50 min, 6 ingredients
  • Tarta De Manzana (Apple Tart)
    sheet puff pastry, thawed and
    4 More
    sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze
    45 min, 5 ingredients
  • Caramelized Onion and Brie Tarts
    pre baked miniature tart shells, bought or your own favou... and
    6 More
    pre baked miniature tart shells, bought or your own favourite recipe., onions, thinly sliced, olive oil, brown sugar, balsamic vinegar, salt and pepper, brie cheese , sliced into slivers without the rind.
    25 min, 7 ingredients
  • Maple Syrup Tarts
    butter, cornstarch, maple syrup, milk and
    2 More
    butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked
    15 min, 6 ingredients
  • Pesto Cheese Tarts
    chopped tomato, reduced-fat mayonnaise and
    5 More
    chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells
    20 min, 7 ingredients
  • Dried-Fruit Tart with Brandied Crème Anglaise Dried-Fruit Tart with Brandied Crème Anglaise
    water, sugar, vanilla bean, dried apricots (about 6 oz) and
    8 More
    water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy
    12 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
    onion, boneless pork tenderloin, olive oil, tawny port and
    4 More
    onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds
    8 ingredients




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