478 manhattan float Recipes
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slab (unsliced) bacon, rind removed and cut into 1/3-inch... and15 Moreslab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper30 min, 16 ingredients
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catfish fillets, cut into bite-size pieces, olive oil and8 Morecatfish fillets, cut into bite-size pieces, olive oil, minced garlic, diced onion, diced tomatoes , with oregano and basil added, cayenne pepper, or more to taste, dry white wine, reduced sodium chicken broth , diluted with 2 cups water, minced parsley, fresh grated parmesan cheese10 ingredients
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vegetable oil, onion, chopped, ribs celery, chopped and10 Morevegetable oil, onion, chopped, ribs celery, chopped, carrots, sliced, all-purpose flour, minced clams, drained (reserve juice), tomato paste, diced tomatoes, whole potatoes, drained, rinsed and diced, crushed red pepper, salt and pepper, oyster crackers , for serving, optional35 min, 13 ingredients
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butter, chopped onion, chopped carrot, chopped celery and12 Morebutter, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, tomato paste, dry white wine, chopped peeled red potato, water, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, clam juice, diced tomatoes, undrained, bay leaf, halibut fillets, skinned and cut into 1-inch pieces16 ingredients
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Manhattan Clam Chowderbacon, cut into 1/3-inch dice, olive oil and15 Morebacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper17 ingredients
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Manhattan Clam Chowdershucked clams or two 6.5-oz cans minced clams and11 Moreshucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)25 min, 12 ingredients
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Manhattan Clam Chowder In Slow Cookercooked bacon, crumbled, uncooked potatoes, chopped and9 Morecooked bacon, crumbled, uncooked potatoes, chopped, uncooked celery, chopped, uncooked onions, chopped, parboiled carrots, chopped, crushed tomatoes, v-8 juice, salt and pepper to taste, thyme, bay leaf, minced or chopped clams , including juice8 hour , 11 ingredients
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Manhattan Clam Chowder Italian Stylesized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients
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Manhattan Clam Chowderolive oil, chopped onion and9 Moreolive oil, chopped onion, bottled minced garlic (about 2 cloves), chopped peeled baking potato (about 1 lb), water, dried oregano, black pepper, diced tomatoes, undrained, clam juice, chopped clams, undrained, chopped fresh parsley11 ingredients
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Manhattan-Style Clam Chowderpeeled, diced potatoes, water and13 Morepeeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped15 ingredients
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Manhattan Clam Chowderchopped onion, chopped celery, minced green pepper and11 Morechopped onion, chopped celery, minced green pepper, garlic clove, minced, butter, water, cubed peeled potatoes, diced tomatoes, undrained, minced clams, undrained, salt, dried thyme, pepper, cayenne pepper, minced fresh parsley10 min, 14 ingredients
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