Manhattan Recipe

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Manhattan
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Ingredients:

  • 2 oz whiskey
  • 2 to 3 dashes bitters , optional

Directions:

  1. Fill a shaker three-fourths full with ice. Add the whiskey, vermouth and bitters if desired; cover and shake until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with a cherry. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.59 Kcal (1171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 167.76mg 7%
Potassium 744.85mg 16%
Total Carbs 66.9g 22%
Sugars 55g 220%
Dietary Fiber 7.44g 30%
Protein 3.05g 6%
Vitamin C 210mg 350%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 87.68 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.61mg 7%
Potassium 233.59mg 16%
Total Carbs 20.98g 22%
Sugars 17.25g 220%
Dietary Fiber 2.33g 30%
Protein 0.96g 6%
Vitamin C 65.9mg 350%
Calcium 63.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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